Windyn – Clintonville (Meal 1)

Leave a comment
Windyn Hines

Winter roots!  What vibrancy in the dead of winter.  What you’re looking at is roasted purple potatoes and carrots with garlic.  All the ingredients are from Ohio.

Today I shared my meal with seven individuals, six of whom I only met tonight.  It was very exciting to meet all the other participants.  Everyone was very kind and open.  I really enjoyed the multi-course meal prepared by Jeni and friends.  The vegetables really spoke for themselves, prepared in a way that harnessed their full flavor and texture.  My favorite dish was the purple cabbage with greens (not pictured).

I also loved the location of our first dinner- 400 W Rich in Franklinton.  This old building that has been remodeled into art studios and a restaurant/bar is such a fabulous meeting of passions.  To me, a non-native Ohioan, 400 W Rich represents my version of Columbus.  Art of all mediums, people from many backgrounds, train tracks rattling directly to the east, & a lot of creative energy and ingenuity.   


What you are looking at here is an egg scramble with beet greens, topped with roasted beets and carrots, on a bed of butter lettuce (All sourced from Ohio).


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s