I shared a meal with Anna again tonight. We met up after work for a Power Baptiste class and come home tired but relaxed. It was also one of those (oh I need to go grocery shopping) nights and ended up fixing up something with my remaining bell pepper, mushroom, and mac n’ cheese. The mushroom dish is a just a simple high heat stir fry cooked with oil, balsamic, and a touch of salt. The trick is to always keep the mushrooms and bell peppers moving so the heat doesnt dry out the veggies. I almost continuously toss the veggies around like cooking on a wok until I get nice dark colors. Afterwards, I topped it off with some scallions and started shoveling all the delicately prepared meal into my face. Yoga can really work up a hunger.