It’s a Monday. We came home tired and still had to run errands, so we had what Dan described perfectly as a ““time to clean out the fridge and go shopping tomorrow” dinner. Justin chose leftover pork and rice, which I spiced up with butter, green onions and Indonesian hot sauce. We also had two tomatoes in the fridge that were nearing the end of their freshness, so I sliced them up and put them on toast with salt, pepper, and mayo. My dad used to make tomato sandwiches growing up, and I still crave them sometimes (usually after spotting large, juicy tomatoes in the grocery store).