Jed Dearing – Franklinton – Day 30

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Jed Dearing

The community meal at St. John’s Episcopal was prepared by our friends at Trinity Episcopal Church downtown. Salad, garlic bread, and pasta was in order. They even prepared a special dairy free dish of pasta for me which was a kind thought in the middle of feeding 130 people. I shared the meal with a longtime resident of the west side and member of St. John’s Gay Roberts. We had a blast talking about the construction of the bowls and the printing. 


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