Jed Dearing – Franklinton – Day 16

A wonderfully light and easy meal with the Confluence volunteers that was prepared by Nora. An arugula salad with cucumbers, smoked salmon, avocado, and homemade vinaigrette made for an excellent meal before we spent time discussing the challenges of sustaining a community of friends over […]

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Windyn- Clintonville (Meal 33)

On Saturday morning, I shared my second-to-last meal of the Partake Columbus project with Calvin.  We ate green eggs and baked beans.  Calvin used spinach from our CSA to make the eggs green like in Dr. Seuss’ book (minus the ham)!  When Calvin traveled abroad […]

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Ellice: fri(day 30)

  This dinner is meaty. Brisket and little oysters in tofu. With sesame oil dip mixed in salt and tiny shrimps. (Took the photo after eating a bit so the tiny shrimps aren’t in the photo). With some seasoned cukes. I think I will finish […]

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Windyn- Clintonville (Meal 32)

I shared a meal of tea and snacks with Jeni and Boryana today.  We ate gluten-free biscuits that I made with almond flour, drained yogurt, and eggs along with hummus and baba ghanoush from the Mediterranean Foods Imports on High Street, an assortment of cheeses, […]

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